Kokteriya iri nyore uye inozorodza ine hwema hwemaruva. ​​Mukokteriya iyi inopenya, unogona kunhuhwirira hwema hwakanaka hwelavender itsva. Wedzera rim ine shuga kuti ienderane nekunaka kwakapfuma kwechinwiwa.
Kuti muwane sirapu iri nyore, sanganisai makapu 1 1/2 eshuga yakachekwa uye makapu 1 1/2 emvura mupoto diki. Pisai kusvika yafashaira, movhara poto mobika kwemaminitsi maviri kuti shuga inyungudike zvachose. Regai itonhorere, mozoidururira mubhodhoro. Isa mufiriji kwemavhiki akati wandei.
Unogona kushandisa chirongo chimwe (12 oz) cheremonade yakakangwa yakaomeswa nechando (isina kusanganiswa) panzvimbo pesirapu iri nyore kuchengetedza nguva.
Danho 1: Sanganisa zvipunu zvitatu zveshuga inopenya, chipunu chimwe chete chelavender yakaomeswa, uye chipunu chimwe chete chemashizha elavender matsva akachekwa mundiro diki isina kudzika. Nyika mupendero wegirazi rine flute mumvura wobva warinyika mumusanganiswa weshuga kuti uvhare mupendero. Ngatisimukei.
Danho 1: Sanganisa 3/4 kapu yesipinari, 3/4 kapu yemuto weremoni, 1-1 ¼ kapu yeramu, 2 lavender sprigs (kana madonhwe emafuta) uye 2 makapu emvura mujagi. Isa mufiriji kusvika kwatonhora zvakanyanya, kwemaawa maviri.
Danho rechipiri: Paunenge uchipa, kurunga musanganiswa weramu. Zadza girazi rakagadzirwa nehafu yehafu yemusanganiswa weramu. Zadza girazi newaini inopenya. Shumira ipapo ipapo.